Delicious Rice Cake Recipe

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Resep Kue Talam Tepung Beras Gurih
Resep Kue Talam Tepung Beras Gurih from gallicanalsace.org

Delicious Rice Cake Recipe

What is Rice Cake?

Rice cake is a traditional Indonesian dessert made from glutinous rice flour, usually served as a snack or dessert. It is usually served with grated coconut or sugar, but can also be served with other toppings such as jam, chocolate, or cheese. Rice cake is a popular and delicious snack that is enjoyed by many people around the world.

Ingredients You Need

To make this delicious rice cake, you will need the following ingredients:

  • 2 cups of glutinous rice flour
  • 1/2 cup of sugar
  • 1/2 cup of grated coconut
  • 1 teaspoon of salt
  • 1 teaspoon of baking powder
  • 1/2 cup of warm water

Instructions to Make Delicious Rice Cake

1. Mix all of the dry ingredients together in a bowl. Add the warm water and stir until the mixture becomes a thick paste.

2. Grease a 10-inch cake pan with butter or oil. Pour the mixture into the pan and spread it evenly.

3. Sprinkle the grated coconut on top of the cake. Bake in a preheated 350 degree Fahrenheit oven for about 30 minutes or until the top is golden brown.

4. Allow the cake to cool before cutting and serving. Enjoy your delicious rice cake!

Tips and Variations

If you want to add more flavor to your rice cake, you can add some ground cinnamon or ginger to the mixture before baking. You can also add raisins, nuts, or other dried fruits to the mixture for a more interesting flavor. For a sweeter cake, try adding more sugar or some honey to the mixture.


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